Nibblous | pork and spinach terrine
Pork and spinach terrine: A flavorful combination of pork, bacon, and spinach baked to perfection. Perfect for special occasions or festive meals.
Ingredients
- 225g streaky bacon
- 675g cleaned baby spinach
- 30g lard
- 1 onion, finely diced
- 1 clove garlic, chopped
- 850g minced pork
- salt and freshly ground black pepper
- ¼ tsp freshly grated nutmeg
- ¼ tsp allspice
- ¼ tsp ground cloves
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