Puff Pastry Eggs Benedict - Eggs.ca

Ingredients

• Puff Pastry Basket 2 sheets of puff pastry 8x10 inch (20 x 25 cm) 1 egg
• 2 sheets of puff pastry 8x10 inch (20 x 25 cm)
• 1 egg
• Hollandaise Reduction ⅓ cup (75 mL) (75 mL) white wine ⅓ cup (75 mL) (75 mL) white wine vinegar ¼ cup (60 mL) (60 mL) thinly sliced shallots 10 black peppercorns 10 coriander seeds
• ⅓ cup (75 mL) (75 mL) white wine
• ⅓ cup (75 mL) (75 mL) white wine vinegar
• ¼ cup (60 mL) (60 mL) thinly sliced shallots
• 10 black peppercorns
• 10 coriander seeds
• Hollandaise Sauce 2 egg yolks 2 tbsp (30 mL) hollandaise reduction ¾ cup (175 mL) clarified butter A pinch of salt
• 2 egg yolks
• 2 tbsp (30 mL) hollandaise reduction
• ¾ cup (175 mL) clarified butter
• A pinch of salt
• Garnish ½ cup (125 mL) (125 mL) bacon, cut into ¼ inch (0.6 cm) pieces ¼ cup (60 mL) shallots, diced 2 cups (500 mL) spinach 4 soft poached eggs ¼ cup (60 mL) spinach, cut into matchsticks
• ½ cup (125 mL) (125 mL) bacon, cut into ¼ inch (0.6 cm) pieces
• ¼ cup (60 mL) shallots, diced
• 2 cups (500 mL) spinach
• 4 soft poached eggs
• ¼ cup (60 mL) spinach, cut into matchsticks