Tasty Yom Tov Meat - Kosher.com

Name: Tasty Yom Tov Meat - Kosher.com
Ingredients: 2 pounds beef chuck, shoulder steak or veal chops; 1 medium onion, diced; 1 tablespoon oil or chicken fat; 1 teaspoon salt; dash of pepper (optional); dash of paprika (optional)

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Cook the Meat - Sauté the onion in oil until golden brown. - Add meat and cook covered over a low flame for half an hour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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