Machu Picchu Platter - Delicious Living

Ingredients

• 1 cup quinoa, well rinsed
• 1 cup frozen corn kernels
• Juice of 1 lemon
• 1 tablespoon olive oil
• 2-3 scallions, minced
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup diced tomato
• 1 tablespoon apple cider
• 1/4 cup chopped fresh parsley or cilantro
• 1/4 cup toasted pumpkin seeds
• Black olives and red bell pepper strips, for garnish