Maple Spiced Glazed Sausages With Red Chili & Zucchini Omelet Cups

Name: Maple Spiced Glazed Sausages With Red Chili & Zucchini Omelet Cups
Ingredients: 1 ½ lb. Italian sausage made into 16 small meatballs; 1 t kosher salt; 2 T + 2 tsp; Raven’s Original Mulling Spices; 2 T real maple syrup; 8 large eggs; 8 T heavy cream; ½ t black pepper; 3-4 T salted butter, softened, to rub inside the muffin cup openings; 4 slices slightly stale crusty French bread cut into ¼” cubes; ¾ C grated extra sharp cheddar cheese; 1 C zucchini cut into very small dice; ½ small, sweet yellow onion cut into small dice; 1 Thai red chili chopped into a small dice (don’t use seeds unless you want it really hot!); ¼ C fresh Italian leaf parsley chopped fine; Thin slices of orange for garnish

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Ingredients

1 ½ lb. Italian sausage made into 16 small meatballs
1 t kosher salt
2 T + 2 tsp
Raven’s Original Mulling Spices
2 T real maple syrup
8 large eggs
8 T heavy cream
½ t black pepper
3-4 T salted butter, softened, to rub inside the muffin cup openings
4 slices slightly stale crusty French bread cut into ¼” cubes
¾ C grated extra sharp cheddar cheese
1 C zucchini cut into very small dice
½ small, sweet yellow onion cut into small dice
1 Thai red chili chopped into a small dice (don’t use seeds unless you want it really hot!)
¼ C fresh Italian leaf parsley chopped fine
Thin slices of orange for garnish