Sheet Pan Quesadillas | The Leaf

Ingredients

• 2 Tbsp. olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• ¾ cup canned diced tomatoes, drained
• 1 can (15 oz.) black beans, drained and rinsed
• ¾ cup corn
• 1 tsp. chili powder
• 1 tsp. cumin
• ¼ tsp. black pepper
• 8 whole wheat tortillas, burrito size
• 2 cups shredded Mexican cheese, reduced fat, divided