Maple Bourbon Kabocha Pie – Idealist Foods
Experience a unique dessert with Maple Bourbon Kabocha Pie—roasted squash flavors, maple sweetness, and bourbon kick, all in one slice. Perfect for pumpkin pie lovers!
Ingredients
- 1 each kabocha squash
- 1 tsp olive oil
- 2 cups roasted kabocha puree ((basically one small kabocha, doesn't have to be EXACT))
- 2/3 cup cream
- 1/3 cup maple syrup
- 1/4 cup bourbon
- 3 each eggs ((2 whole and 1 yolk) (combine 2 eggs and 1 separated yolk and whisk before adding to mixture))
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ginger
- 1/4 tsp salt
- 1 each gluten free pie crust
- 1 cup whipped cream ((I whipped mine with sugar and vanilla, just lightly sweet but it's your pie ;))
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