Sliced monkfish, Mexican beans with Fontina cheese, cream of leeks and salmon roe | Demetra srl
Savor sliced monkfish topped with Mexican beans,Fontina cheese, and a creamy leeks and salmon roe sauce. Perfect for seafood lovers!
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Ingredients
- 100-150g "Mexicanos" Beans
- 1 dessertspoon extra virgin olive oil
- 1 egg yolk
- 1 monkfish fillet
- 1 slice of fontina cheese
- 1 mint leaf
- potatoes
- leeks
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