Chocolate Pasta Three Ways - Colavita Recipes

Ingredients

• Chocolate Pasta:
• 1 ¾ cups all-purpose flour
• ⅓ cup cocoa powder
• 2 tbsp powdered sugar (optional)
• ¼ tsp salt
• 2 large eggs
• 1 tbsp Colavita Extra Virgin Olive Oil
• For Decorating:
• Perugina Milk Chocolate shavings
• chopped pistachios
• basil leaves
• gorgonzola crumbles
• Raspberry Sauce with Balsamic:
• 2 fresh or frozen raspberries (or strawberries)
• 3 tbsp maple syrup (or more if you like a lot of sweetness)
• 2 tbsp Colavita Balsamic Vinegar
• Pistachio Pesto:
• ½ cup shelled unsalted pistachios
• 1 cup packed fresh basil leaves
• ½ cup packed fresh flat-leaf Italian parsley leaves (optional)
• ⅔ cup Colavita Extra Virgin Olive Oil
• ½ tsp sea salt
• Freshly ground pepper, to taste
• 3 tbsp freshly grated pecorino romano cheese
• Creamy Gorgonzola Sauce:
• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 3 oz crumbled gorgonzola cheese