Venison Crunchy Taco Cup Appetizers - Realtree Camo
Everyone loves tacos, and these taco cups are an easy-to-make-serve-and-eat New Year’s party appetizer
Ingredients
- 1 pound ground venison
- 2 teaspoons olive oil
- 2 tablespoons taco seasoning
- 1 14-ounce can fire-roasted diced tomatoes, drained
- Salt to taste
- 24 wonton wrappers
- 1 ½ cups shredded cheddar cheese
- Sour cream
- Sliced green onions
- Fresh tomatoes, diced
- Nonstick cooking spray
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