Tuna Noodle Casserole, or "1970's Throwback Dinner" | Recipe Binder
Nothing says 1974 and freshman year in high school to me like this Tuna Noodle Casserole. Noodles, cream of mushroom soup, tuna right outta the can, potato chips and grated cheese. Even some peas to...
Ingredients
- 1/2 bag of thin ribbon-style noodles (about 3 cups uncooked)
- 3 5-oz. cans of tuna packed in water, drained
- 2 cans cream of mushroom soup
- 1/2 cup cream (or half n half or milk – your choice)
- 1/2 bag frozen baby peas
- 1/2 cup crushed potato chips
- 1/2 cup grated cheese – mild cheddar or Colby Jack
- paprika
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