Easter Simnel Cake - Vegan Recipe Club

Name: Easter Simnel Cake - Vegan Recipe Club
Ingredients: Icing and filling mixture; 7 dried apricots, chopped; 250ml/9fl oz soya or other plant milk; 200g/7oz ground almonds; 1tbsp agave or maple syrup; Cake; Dry ingredients; 80g/scant 3oz candied orange and lemon peel, finely chopped + 150g/generous 5oz sultanas and/or raisins; 500g/1lb 2oz plain white flour, plus 1 tbsp in a separate bowl for dusting the dried fruit; 2tsp baking powder; 225g/8oz light brown sugar; 1/4 tsp each of ground nutmeg and ground cloves; ‚ÄãWet ingredients; 420ml/15fl oz soya or other plant milk.; 50ml/scant 2 tbsp plain vegetable oil; Make a flax ‘egg’ by mixing 1 tbsp flax meal (finely ground linseeds), with 2 tbsp warm water. Set aside

www.veganrecipeclub.org.uk

Traditionally associated with Easter, this cake has even older traditions. Originally a Roman custom, girls in service were allowed to go home at this time of year with a cake...

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Ingredients

Icing and filling mixture
7 dried apricots, chopped
250ml/9fl oz soya or other plant milk
200g/7oz ground almonds
1tbsp agave or maple syrup
Cake
Dry ingredients
80g/scant 3oz candied orange and lemon peel, finely chopped + 150g/generous 5oz sultanas and/or raisins
500g/1lb 2oz plain white flour, plus 1 tbsp in a separate bowl for dusting the dried fruit
2tsp baking powder
225g/8oz light brown sugar
1/4 tsp each of ground nutmeg and ground cloves
‚ÄãWet ingredients
420ml/15fl oz soya or other plant milk.
50ml/scant 2 tbsp plain vegetable oil
Make a flax ‘egg’ by mixing 1 tbsp flax meal (finely ground linseeds), with 2 tbsp warm water. Set aside