Carinthian Poppy Butter - Bocken Recipes
Typically with Reindling, but actually better with hot cross buns
Ingredients
- 25 g Raisins
- 2 tbsp Water, hot
- 250 g Butter
- 90 g Grey poppy seeds, roughly ground (alternatively: normal "blue" poppy seeds)
- 2 tbsp Honey
- 1 Vanilla pod
- 1 sachet Vanilla sugar (8 g)
- 1 tsp Cinnamon
- 40 mL Rum
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