Savory Roasted Chickpeas - The Spice House
Roasting chickpeas will change your perspective forever. These snacky, crispy bites are perfect for an appetizer, veggie and grain bowls, or as a salad topper.
Ingredients
- 2 15oz cans low-sodium chickpeas, drained
- 1-2 tablespoons olive oil
- 1 tablespoon Kashmiri Chile Powder
- 1 teaspoon Garlic Powder
- 1/2 teaspoon kosher salt
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