Miso and Ginger Soup
Servings: 4 servings Ingredients Simple Dashi Stock - 4 - 6 inch strip of dried kombu - 4 1/2 cups water - 4 fresh or re-hydrated shiitake mushrooms, thinly
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Ingredients
- 4 - 6 inch strip of dried kombu
- 4 1/2 cups water
- 4 fresh or re-hydrated shiitake mushrooms, thinly sliced
- 1 tbsp ginger, grated
- 3 tbsp miso ((dark, white or red))
- 2 green onions, thinly sliced
- 8 oz of cubed tofu
- Chopped greens
- Thinly sliced carrots
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