Ginger Miso Soup with Soba & Turnips
For the dashi: a piece of dried kombu, about 2x3 inches 4 cups water For the soup: 4 cups dashi 3 to 4 tablespoons white miso paste 1 teaspoon grated ginger ¼ cup chopped scallions ½ cup sliced...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Fork
- Airtight container
- Refrigerator
Ingredients
- a piece of dried kombu, about 2×3 inches
- 4 cups water
- 4 cups dashi
- 3 to 4 tablespoons white miso paste
- 1 teaspoon grated ginger
- ¼ cup chopped scallions
- ½ cup sliced shiitake mushrooms
- 4 small turnips, quartered
- ½ chopped carrots
- ½ cup firm tofu cubes
- 4 ounces cooked soba noodles (optional)
- 1 cup chopped turnip greens (optional)
- A few teaspoons soy sauce or tamari
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