Turkey Roulade with Spicy Cornbread Stuffing Recipe
Impress your guests this thanksgiving holiday season with this turkey roulade with spicy cornbread stuffing recipe from Dr. BBQ.
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Cooking tools:
- Smoker
- Grill
- Meat tenderizer
- Butcher's twine
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Plastic wrap
Ingredients
- 3-5 lb boneless turkey breast
- Olive oil
- 1 tbsp (plus extra for seasoning turkey) Dizzy Pig Mad Max Turkey Seasoning (or your favorite seasoning)
- 1/2 stick butter
- 1/4 c shallots, finely chopped
- 1/4 c celery, finely chopped
- 1 medium jalapeno, seeded and finely chopped
- 3/4 c turkey or vegetable stock
- 1 1/2 c dried cornbread stuffing mix
- 4 oz prosciutto, sliced thin
- Butcher string
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