Thoroughbred Pie | America's Test Kitchen

Thoroughbred Pie | America's Test Kitchen

www.americastestkitchen.com

What better way to top off the Kentucky Derby than with a slice of chocolate-walnut-bourbon pie? None, as long as you rein in the runaway sweetness.

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Ingredients

  • 1 (9-inch) unbaked pie shell
  • 3 ounces (85 grams) bittersweet chocolate , chopped fine
  • 8 tablespoons (1 stick) unsalted butter , cut into 8 pieces
  • 3 tablespoons bourbon
  • 3/4 cup (5¼ ounces/149 grams) granulated sugar
  • 1/2 cup packed (3½ ounces/99 grams) light brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 large eggs plus 1 yolk, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups walnuts , toasted and chopped

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