Sticky soy salmon stir-fry | Werther’s Originals

Ingredients

• 20g Werther’s Original Butter Candies, ground to a fine powder
• 1½ tbsp soy sauce
• 1 tsp white rice vinegar
• 1 tbsp ginger paste
• 1 garlic clove, crushed
• 2 salmon fillets
• sesame seeds
• 2 tbsp olive oil
• 1 small red onion, chopped
• 1 red pepper, thinly sliced
• 5-6 baby corns, chopped
• handful of mangetout
• 2 tbsp soy sauce
• 300g straight-to-wok udon noodles
• 1 spring onion, sliced, to serve
• handful of coriander, chopped