Chickpea Fritter with Creamy Ricotta, Sun-Dried Tomato and Olive Filling
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Ingredients
- 1 cup Chickpea flour, sifted
- 1 cup Water
- 1/2 tsp Paprika
- Freshly cracked black pepper
- Sea Salt (needed for both the fritters and filling)
- Olive oil
- 2/3 cup Ricotta cheese
- 6 Sun-dried tomatoes, soaked in hot water for 20 min, drained & finely chopped
- 1/3 cup Black olives, finely chopped
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