Nougat & Raspberry Semifreddo - a wonderful Summer dessert
Melt in the mouth heaven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Hand mixer
- Kitchen scale
- Loaf pan
- Plastic wrap
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Freezer
Ingredients
- oil, for greasing
- 4 eggs
- 4tbsp caster sugar
- 325g mascarpone
- 100g nougat, chopped into small pieces
- 100g raspberries
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