Chocolate-Banana Tart (Gluten- and Dairy-Free) Recipe Gelson's
Indulge in a chocolate-banana tart with a nutty almond crust and velvety filling—gluten- and dairy-free, perfect for dessert lovers!
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Ingredients
- 2 ½ cups Gelson’s raw almonds
- 1 cup Medjool dates, pitted
- 1 Tbsp water
- 1 tsp vanilla extract
- 1 pinch kosher salt
- 5 ripe medium bananas, cut into ½ -inch pieces
- 1 cup coconut milk (full fat)
- ¼ cup cacao powder
- 1 ½ tsp vanilla extract
- 1 tsp raw honey
- ¼ cup Gelson’s raw almonds, chopped
- 2 Tbsp cacao nibs
- Special equipment: 8 x 8 tart pan
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