Christmas Stuffing - Restaurant Association of Nova Scotia
Ingredients:400g fresh or vacuum-packed peeled chestnuts 1 whole head celery, chopped1 small onion, finely chopped25g butter12 dried apricots, chopped2 tbsp cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.idlwebdev.com.
Ingredients
- 400g fresh or vacuum-packed peeled chestnuts
- 1 whole head celery, chopped
- 1 small onion, finely chopped
- 25g butter
- 12 dried apricots, chopped
- 2 tbsp chopped parsley
- Salt and freshly ground pepper
- 250g sausagemeat (preferably coarsely minced shoulder)
- 50g fresh breadcrumbs
- Turkey liver, or 40g chicken liver, finely chopped (optional)
- 1 medium egg, lightly beaten
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