Christmas Apricot and Chestnut Stuffing | PBS Food
Enjoy this Mary Berry recipe for a delightful Christmas stuffing.
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Ingredients
- 2 ½ cups water
- 2 large onions, coarsely chopped
- 4 sticks finely chopped celery
- 1¼ cups dried apricots, chopped
- ½ cup butter
- 1 ¾ cups frozen chestnuts, halved
- 2 cups white breadcrumbs
- Generous bunch fresh parsley, finely chopped
- 1 tbsp chopped thyme leaves
- Salt
- pepper
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