Sauteed Veggies Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/3 cup soy sauce
• 2 tbsp liquid honey
• 2 tbsp rice vinegar
• 1 garlic clove, minced
• 1 tsp sesame oil (optional)
• 1/4 tsp ground ginger
• 3 tbsp canola oil
• 1 small onion, chopped
• 2 cups broccoli florets
• 4 small zucchini, peeled and cut in half on the lenght
• 1 red bell pepper, seeded and sliced
• 1 cup green beans, trimmed, cut in 1-inch pieces (150 g in total )
• 1 cup arugula, chopped (125 g in total )
• 1 cup bok choy (125 g in total
• 1/2 lb fine pasta, cooked ( angel hair)
• 2 tbsp sesame seeds, grilled