Black Eyed Pea Succotash - Oryana

Ingredients

• 1 tablespoon olive oil
• 1/4 cup yellow onion, finely diced
• 1 carrot, sliced
• 1 cup sliced button mushrooms
• 1 clove garlic, minced
• 1 15-oz can black-eyed peas, drained and rinsed
• 1 cup edamame, shelled, frozen
• 1 cup sweet corn, frozen
• 1/2 cup fresh cilantro, roughly chopped
• 1/2 jalapeno pepper, finely diced
• 3 scallions, chopped
• 1 1/2 tablespoons smooth Dijon mustard
• 1 1/2 tablespoons sherry vinegar
• 1 tablespoon honey
• Pinch cinnamon, ground
• 1/2 teaspoon chili power
• Salt and pepper to taste
• 8 chicken or turkey sausages (optional)