Potato Enchiladas with Chorizo Recipe - QueRicaVida.com
Enchiladas are a delicious lunch or dinner option, but now you can also prepare them for breakfast. One of my favorite Mexican breakfast dishes is the potato stew with chorizo
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Ingredients
- 3 dried ancho chilies
- 2 guajillo chilies dry
- 3 cups water
- 1/4 cup vegetable oil
- 12 corn tortillas
- 4 medium, peeled and boiled potatoes
- 1/2 lb. Mexican chorizo, cooked
- 2 1/2 cups of queso fresco, crumbled
- 1 medium red onion, finely chopped
- Cilantro, finely chopped
- Mexican cream or sour cream (optional)
- 6 fried eggs (optional)
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