BBC Food - Recipes - Peas à la français with poached eggs and toasts
Braised peas and lettuce are usually served as an accompaniment to meat, but here they are the star of the show. This is designed to be a low cost recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 200ml/7fl oz vegetable stock
- 50g/1¾oz butter
- 300g/10½oz frozen peas
- 2 Little Gem lettuce , 1 shredded, 1 cut into quarters lengthways
- 3 sprigs tarragon
- salt and pepper
- 1 small baguette or baton, cut into 12 slices
- 4 eggs
- 1 tsp white wine vinegar
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