Simply Delish
Enjoy a burst of spring flavors with our Spring Vegetable Pasta featuring asparagus, sugar snap peas, and pine nuts in a basil and cashew pesto. Serves 8, ready in under 30 minutes.
Ingredients
- 50gm of pine nuts
- 2 bunches of asparagus, cut into 4cm lengths
- 200gm sugar snap peas, ends removed
- 600gm dried pappardelle, or other dried pasta
- 1 tub of Simply Delish Basil and Cashew
- Juice and zest of 1 lemon
- 1 tbsp olive oil
- 1 tsp salt
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