Creamy Asparagus Pasta - Recipe - Natural Nourishment
Creamy asparagus pasta with cashews, nutritional yeast, and mushrooms. Perfect for the whole family, plant-powered, high in protein and fiber. Serves 4 in under 30 minutes!
Ingredients
- 1 cup raw cashews or macadamia nuts
- 250g asparagus spears (or substitute 1 medium head of broccoli)
- 2 large garlic cloves
- 4 heaped tablespoons nutritional yeast
- Pinch each of salt & pepper
- 250g chestnut mushrooms
- 2 large handfuls watercress
- 1 unwaxed organic lemon (juice & skin to be used)
- 1 teaspoon cold pressed avocado, coconut or extra virgin olive oil, or organic ghee
- 250g brown rice penne (or pasta of choice)
- Chilli flakes
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