Simply Delish
Enjoy a burst of spring flavors with our Spring Vegetable Pasta featuring asparagus, sugar snap peas, and pine nuts in a basil and cashew pesto. Serves 8, ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplydelish.com.au.
Ingredients
- 50gm of pine nuts;
- 2 bunches of asparagus, cut into 4cm lengths;
- 200gm sugar snap peas, ends removed;
- 600gm dried pappardelle, or other dried pasta;
- 1 tub of Simply Delish Basil and Cashew;
- Juice and zest of 1 lemon;
- 1 tbsp olive oil; 1 tsp salt.
- To serve: Finely grated parmesan.
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