Spring Vegetable Pappardelle With Pesto and Fresh Mozzarella - Good Neighbor Pharmacy
April 2020 This spring vegetable pasta comes together in just 30-minutes. It tastes restaurant-worthy, thanks to thick pappardelle noodles and flavor-packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygnp.com.
Ingredients
- 8 ounces dried pappardelle noodles
- ½ cup basil pesto
- 20 spears asparagus
- 2 cups sugar snap peas
- 4 cloves garlic
- 1 tablespoon olive oil
- 2 cups arugula
- Salt and pepper
- 4 ounces fresh mozzarella balls
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