Pork Tenderloin and Mango Spring Rolls Recipe

Ingredients

• 1/4 Cup Low-Sodium Soy Sauce
• 2 Tsp Fresh Ginger
• 1 - 1 ½ lb Pork Tenderloin
• 12 (8 in) Spring Roll Rice Wrappers
• 1 Bunch Basil
• 1 Bunch Mint
• 1 Tbsp Brown Sugar
• 1 Clove Garlic
• 1 Tbsp Canola Oil
• 1 Large Ripe Mango
• 1 Bunch Cilantro
• 1 Cup Red Cabbage
• 1/4 Cup Unseasoned Rice Vinegar
• 1 Tbsp Lime Juice
• 1 Tsp Fresh Ginger
• 3 Tbsp Honey
• 2 Tsp Garlic-Red Chili Paste
• 1 Tsp Fish Sauce