Gluten-Free Potato Burger Buns - Bloomcooking
Ever wondered how a humble potato ended up in your burger bun? It’s a tasty tale! Back in 18th-century Europe, especially in Ireland and Germany, people st...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 420 g Gluten-free Bread Flour Mix
- 100 g Sugar
- 1 tsp (4 g) Baking Powder
- 1 tsp (6 g) Salt
- 12 g Dry Yeast
- 15 g Psyllium Husk
- 15 g Milk Powder (optional, for softness)
- 200 g Cooked, Mashed Potatoes (about 1 medium-large potato)
- 88 g Soft Butter
- 240 mL Warm Milk (can be dairy-free)
- 2 (100 g) Large Eggs
- Melted butter, for a golden top
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