Farm to People
Farm-fresh pinto bean soup with smoky paprika and fresh vegetables. Easy 45-minute meal for 2. Perfect comfort food!
Ingredients
- 1 Medium Onion, diced
- 1 Tbsp Olive Oil
- 1 lb Potatoes, peeled and diced
- 1 pint Cherry Tomatoes
- 1 tsp Dried Oregano
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- 2 cups Vegetable Broth
- 2 ½ cups Cooked Pinto Beans
- 3 Garlic Cloves, minced
- Black Pepper
- Sea Salt