Farm to People
Try Farm to People's Sunchoke Soup, a flavorful blend of root vegetables and herbs. Perfect for warming up those chilly days!
Ingredients
- 1 Scallion, minced for garnish (optional)
- 1 medium Yellow Onion, chopped
- 1/4 cup Olive Oil
- 12 oz Sunchokes, scrubbed and chopped
- 2 Bay Leaves (optional)
- 3 to 5 Garlic Cloves, chopped
- 6 cups Water, Vegetable or Chicken stock
- Pepper
- Pinch of Dried Chili Flakes
- ½ lb Potatoes, chopped
