Nasu Dengaku
An irresistible recipe consisting of Tender broiled eggplant slices brushed with a sweet miso glaze.
Ingredients
- 2 aubergine (sliced into 6 rounds)
- A pinch of salt
- 5 tbsp Yutaka Organic Miso Paste
- 2 tbsp Yutaka Cooking Sake
- 2 tbsp brown sugar
- 1 tbsp Yutaka Mirin
- 2 tbsp water (if needed)
- 2 tbsp Yutaka White Roasted Sesame Seeds
- 10g fresh coriander
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