Nasu Dengaku Bao (Miso-glazed Eggplant Bao) | Asian Inspirations

Nasu Dengaku Bao (Miso-glazed Eggplant Bao) | Asian Inspirations

asianinspirations.com.au

Nasu Dengaku Bao (Miso-glazed Eggplant Bao) brings a Japanese twist to the popular Chinese Kong Bak Bao. Homemade dough with flavours of miso bursting from the…

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Ingredients

  • 1 medium eggplant
  • 75g miso paste
  • 2 tsp sake
  • 2 tsp mirin
  • 2 tsp sugar
  • 4 tsp water
  • 200g plain flour
  • 2g baking powder
  • 3g yeast
  • 20g sugar
  • 3 tbsp oil
  • ½ cup warm water
  • 8 pcs baking paper (cut into 10x10cm squares)
  • shredded cabbage
  • coriander leaves
  • red ginger pickle (Beni Shoga)
  • sliced spring onions
  • fresh chilli
  • Kewpie Mayonnaise

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