Grilled miso-glazed eggplant
Nasu dengaku is a traditional Japanese dish where eggplant is grilled and glazed with a sweet and savory miso sauce. It is a popular dish that is often served as a side dish or appetizer in Japanese...
Ingredients
- 2 medium-sized eggplants
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 tablespoon sesame oil
- Sesame seeds and green onions for garnish
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