Saigon Sunset Flash-Seared Shrimp & Asparagus Bowl by Chef Mira Lin | inspochef | inspochef
Welcome back to my cutting board—a.k.a. your weeknight departure gate! Tonight, we are taking a 15-minute culinary bullet train straight to a vibrant Southeast
Ingredients
- 1 lb large shrimp
- 1 bunch spring asparagus
- 4 cups napa cabbage
- 1 cup carrots
- 1/2 whole English cucumber
- 1/2 cup fresh mint
- 1/2 cup fresh cilantro
- 1 tbsp avocado oil
- 3 tbsp fish sauce
- 1/4 cup lime juice
- 1 tbsp brown sugar
- 1 tbsp sambal oelek
- 1 clove garlic
- 1 tbsp water
- 1/4 cup crushed peanuts
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