Singapore-Style Cabbage Bowls with Curried Shrimp and Spiced Almonds | Sunbasket
This is our riff on Singapore-style noodles but with a few twists and turns. Instead of using traditional rice vermicelli, we give you a tasty version with stir-fried cabbage, shrimp, and curry...
Ingredients
- 1 organic yellow onion
- 1 wedge organic green or other cabbage (about 7 ounces)
- Shellfish options:
- 8 ounces wild Gulf shrimp
- 10 ounces wild jumbo shrimp
- 10 ounces wild sea scallops
- Sunbasket curry spice blend (curry powder - ground turmeric - coriander - cumin - cinnamon - ground ginger)
- ⅓ cup almonds
- Sunbasket stir-fry blend (coconut aminos - toasted sesame oil - garlic - ginger)
- ¼ pound organic shredded carrots
More Like This
Singapore noodles with shrimps & Chinese cabbage recipe | Good Food
bbcgoodfood.com
Singapore-Inspired Noodles with Napa Cabbage, Peas and Shrimp - Delicious Living
deliciousliving.com
Thai Shrimp Yellow Curry with Zucchini and Carrots | Sunbasket
sunbasket.com
Coconut Curry with Jumbo Shrimp and Cauliflower over Basmati Rice | Sunbasket
sunbasket.com
Baja Shrimp Bowls with Chipotle Cabbage over Cilantro-Lime Rice | Sunbasket
sunbasket.com
Flavorful Singapore Noodles with Shrimp and Curry Spices – FadedMix
fadedmix.com
Singapore Noodles Recipe with Pork and Shrimp
lecoupdegrace.ca
Shrimp Pad Thai with Rice Noodles and Sugar Snap Peas | Sunbasket
sunbasket.com