Smoked haddock & leek chowder recipe | Good Food

Ingredients

• 600g natural (undyed) smoked haddock
• 500ml milk
• 1 tbsp olive oil
• 150g lardons (diced bacon), or chopped streaky bacon
• 2 sticks of celery thinly sliced
• 3 medium leeks washed and sliced
• 2 bay leaves
• 2 medium potatoes peeled and diced into small cubes
• 500ml fish or chicken stock
• 125g frozen sweetcorn thawed
• 142ml carton single cream
• 2 tbsp roughly chopped fresh parsley