Fire-Roasted Bloody Mary with Chorizo-Scallop Garnish – Volpi Foods

Ingredients

• one 28-ounce can of fire-roasted whole tomatoes
• 1/4 cup packed celery leaves, coarsely chopped
• 1/4 cup packed fresh flat-leaf parsley leaves, coarsely chopped
• 6 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 4 pimiento-stuffed green olives
• 2 tablespoons green olive brine
• 1 tablespoon prepared horseradish
• 4 teaspoons hot sauce, plus more if you like it very spicy, of course
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon celery salt
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• as much freshly ground black pepper as you’d like
• 5 dry sea scallops
• spicy Chorizo salami
• kosher salt and freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 7.5 ounces good vodka
• 1 recipe Bloody Mary Mix (about 4 cups)
• blender, skewers