Stone Fruit Pie | Saveur

Name: Stone Fruit Pie | Saveur
Ingredients: 2 cups all-purpose flour; 1 ⁄ 2 cup cornstarch; 1 tbsp. sugar; 3 ⁄ 4 tsp. salt; 1 ⁄ 4 cup cold, unsalted butter, cut into small pieces; 1 ⁄ 4 cup plus 1 tbsp. cold lard or vegetable shortening, cut into small pieces; 1 ⁄ 3 to 1 ⁄ 2 cup ice cold water; 3 lb. mixed stone fruit (like plums, apricots, and nectarines), pitted and sliced (about 8 cups); 1 ⁄ 2 cup sugar; 2 tbsp. instant tapioca; 3 tbsp. fresh lemon juice; 1 egg

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This recipe was developed by Border Grill chef Mary Sue Milliken, who says "At my restaurant, I use pastry flour for pie crusts, but I commonly find myself without at home, so here I've substituted...

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Ingredients

2 cups all-purpose flour
1⁄2 cup cornstarch
1 tbsp. sugar
3⁄4 tsp. salt
1⁄4 cup cold, unsalted butter, cut into small pieces
1⁄4 cup plus 1 tbsp. cold lard or vegetable shortening, cut into small pieces
1⁄3 to 1⁄2 cup ice cold water
3 lb. mixed stone fruit (like plums, apricots, and nectarines), pitted and sliced (about 8 cups)
1⁄2 cup sugar
2 tbsp. instant tapioca
3 tbsp. fresh lemon juice
1 egg