Chinese Vegetable with Water Chestnuts Soup: An All Creatures Vegetarian Vegan Recipe
Chinese Vegetable with Water Chestnuts Soup - We are dedicated to cruelty-free living through a vegetarian/vegan lifestyle - Let no animal suffer or die that we may eat!
Keywords
- Chinese
- Vegetable
- Water Chestnuts
- all creatures
- gourmet
- recipe
- recipes
- American
- international
- vegetarian
- vegan
- cruelty free
- lifestyle
- food
- health
- healthy
- healthful
Ingredients
- 4 lbs. Bok Choy
- 3 lbs. Spinach, chopped fresh or frozen
- 2 lbs. Onions
- 1 lb. Carrots
- 1 lb. Corn, kernels, frozen
- 1 lb. Peas, frozen
- 1 lb. Water Chestnuts, sliced
- 4-5 Celery, ribs
- 6 Dates, pitted
- 1/2 cup Peanuts, dry roasted OR 1/4 cup Peanut Butter
- 1/4 cup Soy Sauce OR Bragg Aminos
- 1/4 cup Corn Starch
- 2 tbsp. Ginger, ground
- 2 tbsp. Sesame Seeds
- 3-4 drops Smoke Flavor
- Cayenne Pepper OR Hot Sauce, to taste
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