Chinese Chicken and Vegetable Soup – Life is Better with Fruit & Vegtables

Name: Chinese Chicken and Vegetable Soup – Life is Better with Fruit & Vegtables
Ingredients: 2 litres chicken stock; 1 onion, peeled and roughly chopped; 2 celery stalks, roughly chopped; 2cm-piece ginger, grated; 3 garlic cloves roughly chopped; 500g chicken oyster thighs, cut in half, fat removed; 200g rooster potatoes, peeled and cubed; 1 leek, washed, trimmed and finely sliced; 2 carrots, peeled and cut into ribbons; 2 tablespoons soy sauce; 2 teaspoons of cornflour, dissolved in 1 tablespoon of cold water 4 scallions, thinly sliced

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Chinese Chicken and Vegetable Soup with carrots, potatoes, and soy sauce—quick, healthy, and perfect for winter lunch.

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Ingredients

2 litres chicken stock
1 onion, peeled and roughly chopped
2 celery stalks, roughly chopped
2cm-piece ginger, grated
3 garlic cloves roughly chopped
500g chicken oyster thighs, cut in half, fat removed
200g rooster potatoes, peeled and cubed
1 leek, washed, trimmed and finely sliced
2 carrots, peeled and cut into ribbons
2 tablespoons soy sauce
2 teaspoons of cornflour, dissolved in 1 tablespoon of cold water 4 scallions, thinly sliced