Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter | Red Meat Recipes | Weber Grills | Weber

Ingredients

• ½ cup/120 milliliters extra-virgin olive oil
• 3 tablespoons roughly chopped fresh rosemary leaves
• 1 tablespoon minced garlic
• 2 teaspoons Dijon mustard
• ¼ teaspoon coarsely ground black pepper
• 4 boneless rib eye steaks, each 8 to 10 ounces and about 1 inch thick, trimmed of excess fat
• ½ cup/115 grams (1 stick) unsalted butter, softened
• 1 tablespoon finely grated lemon zest
• 4 teaspoons fresh lemon juice
• ¾ teaspoon coarsely ground black pepper
• 1 tablespoon chopped fresh Italian parsley leaves
• Kosher salt