Turkey curry with brussels, caramelised onions and ginger – Meera Sodha

Ingredients

• 500g leftover roast turkey, chopped up
• 1 1/2 onions, sliced into rings
• 2 tbs oil
• 6 cloves
• 4 garlic cloves, minced
• 1 1/2 inch cubed ginger, grated
• 15 cherry tomatoes, halved
• 1 tbs tomato puree
• 10 fresh brussel sprouts, finely shredded
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon black pepper
• 1/4 of a grated nutmeg
• Salt to taste