Crispy Seafood Pancakes, Morgane's recipe
Crispy seafood pancakes from Korea—light, shareable snacks perfect with beer, made with squid, shrimp, and mussels in a flavorful batter. Enjoy!
Ingredients
- 150g squid
- 150g shrimp
- 100g mussels
- 100g green onions
- 3 fresh chilies (optional)
- ¼ tsp ground pepper
- 1 tsp sugar
- 2 tbsp soy sauce
- 1 tbsp cider vinegar
- 2 tbsp Korean chili powder
- 250g wheat flour
- 1 tsp baking powder
- 35cl ice sparkling water
- 1 tsp salt
- Vegetable oil
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