Corn and Crab Bisque - Better Than Bouillon

Ingredients

• 1 tablespoon Better Than Bouillon Roasted Chicken Base
• 2.5 cups hot water
• 8 tablespoon unsalted butter
• .5 cup all-purpose flour
• 2 cups corn kernels
• 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
• 1 cup heavy cream
• .5 teaspoon liquid crab boil
• 1 pound lump crabmeat
• 1 cup diced green onions